MEET ME HERE LUNCH MENU

Soup of the Day

French Onion

Sandwiches & Burgers

Chicken Caprese Sandwich: grilled chicken, burrata cheese,
tomatoes, basil pesto, prosciutto, mixed greens, served with fries  12

Short Rib Sandwich: braised short ribs, horseradish sour cream,
served with a cup of onion soup  13

Buffalo Chicken Wrap: breaded and deep fried with our tangy buffalo
sauce topped with shaved romaine hearts, tomatoes, blue cheese
dressing served with fries  11

Chicken Wrap: grilled chicken, roasted red peppers, broccoli rabe
and provolone cheese served with fries  11

Chicken Sausage Sandwich: with broccoli rabe, roasted red peppers,
sautéed onions, provolone cheese, served with fries  11

Chicken Parmesan Sandwich: served with fries  10

Hot Lobster Roll: served hot or cold in a toasted roll with fries  25

Steak Sandwich: with grilled onions, horseradish sour cream and
truffle fries  13

Meet Me Here Burger: fresh ground sirloin topped with bacon,
cheddar cheese, lettuce, and tomato served with fries  14

Meet Me Here Egg Burger: fresh ground sirloin with an egg, American
cheese, mushrooms, onions, and chipotle mayo served with  fries  14

SALADS

Mixed Grill Salad: field greens, cherry tomatoes, onions,
parmesan cheese, Caesar and vinaigrette dressing, gorgonzola,
croutons topped with grilled chicken, steak, and shrimp  23

Cajun Salmon: served over a Caesar Salad  20

Grilled Romaine Hearts: with crisp bacon, grilled
Spanish onions, cherry tomatoes gorgonzola cheese, and a strawberry
vinaigrette  10

Tomato, Prosciutto, Burrata Cheese: drizzled with a basil olive oil  12

Mixed Greens: dried fruit, gorgonzola cheese, walnuts, lemon &
EVOO dressing  9

ADD TO ANY SALAD: CHICKEN $5 STEAK $7 SALMON 7
SHRIMP OR SCALLOPS (3 each) $13

Entrées

FILET MIGNON: grilled and served with truffle fries and grilled asparagus 22

LOBSTER MAC N CHEESE: fresh lobster meat baked with our creamy mac n cheese 17

LEMON PEPPER SALMON: grilled with spinach, and julienne cut vegetables in a garlic butter white
wine sauce served over pasta 20

SALMON PICCATA: lightly egg dipped and pan seared in a creamy lemon caper butter white wine
sauce with fresh cut julienne vegetables 20

CHICKEN SAUSAGE & SHRIMP: with cherry peppers, broccoli rabe, and black beans tossed in a garlic
butter white wine sauce served over cavatelli pasta 20

CHICKEN MARSALA: lightly egg dipped and pan seared, topped with a mushroom onion Marsala sauce
served with sautéed spinach and creamy polenta 13

TRUFFLE BEEF TENDERLOIN TIPS RISOTTO: with a truffle oil 19

BEEF TENDERLOIN TIPS MARSALA: mushroom Marsala sauce served with parpadella pasta 17

CAVATELLI BOLOGNESE: homemade cavatelli tossed in our rich Bolognese sauce 15

CHICKEN FRANCAISE: lightly egg dipped and pan seared in a lemon butter white wine sauce served
with broccoli rabe 13

CHICKEN PARMESAN: lightly breaded and baked with mozzarella cheese and homemade marinara
sauce served with parpadella pasta 13

*tax & gratuity not included 

ALL MEAT AND PRODUCE IS  PURCHASED FROM FOUR CORNERS GROCERY STORE
AND ALL SAUSAGES ARE MADE FROM FOUR CORNERS GROCERY STORE
*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
REDUCES THE RISK OF FOODBORNE ILLNESS
IT’S IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.