MEET ME HERE LUNCH MENU

Soup of the day
 French onion

SANDWICHES & BURGERS

SUBSTITUTE POLENTA FRIES $2 or TRUFFLE FRIES $3

CHICKEN CAPRESE SANDWICH: grilled chicken, burrata cheese, tomatoes, basil pesto, prosciutto,
mixed greens, served with fries $13

SHORT RIB SANDWICH: braised short ribs, horseradish sour cream, served with a cup of french onion soup $14

BUFFALO CHICKEN WRAP: breaded and deep fried with our tangy buffalo sauce topped with shaved romaine hearts, tomatoes, blue cheese dressing served with fries $12

CHICKEN WRAP: grilled chicken, roasted red peppers, broccoli rabe and provolone cheese served with fries $12

CHICKEN SAUSAGE SANDWICH: with broccoli rabe, roasted red peppers, sautéed onions, provolone
cheese, served with fries $12

HOT LOBSTER ROLL: served hot or cold in a toasted roll with fries $26

*STEAK SANDWICH: with grilled onions, horseradish sour cream and truffle fries $16

*MEET ME HERE BURGER: fresh ground sirloin topped with bacon, cheddar cheese, lettuce, and tomato served with fries $15

SALADS

*MIXED GRILL: field greens, cherry tomatoes, onions, parmesan cheese, Caesar and vinaigrette dressing, gorgonzola cheese, croutons, topped with grilled chicken, steak, and jumbo shrimp $24

CAJUN SALMON: served over a Caesar Salad $21

GRILLED ROMAINE HEARTS: with crispy bacon, grilled Spanish onions, cherry tomatoes, gorgonzola cheese, and a strawberry vinaigrette $11

TOMATO, PROSCIUTTO, BURRATA CHEESE: drizzled with a basil olive oil $13

HOUSE SALAD:  mixed field greens, cucumbers, tomatoes, red onion, and gorgonzola cheese, lemon & olive oil dressing $10

ADD TO ANY SALAD: CHICKEN $5 STEAK $8 SALMON $9 SHRIMP OR SCALLOPS $14

ENTRÉES

*FILET MIGNON: grilled and served with truffle fries and grilled asparagus $23

LOBSTER MAC N CHEESE: fresh lobster meat baked with our creamy mac n cheese $18

LEMON PEPPER SALMON: grilled with spinach, and julienne cut vegetables in a garlic butter white wine sauce served over pasta $21

SALMON PICCATA: lightly egg dipped and pan seared in a creamy lemon caper butter white wine sauce with fresh cut julienne vegetables $21

CHICKEN MARSALA: lightly egg dipped and pan seared, topped with a mushroom onion Marsala sauce served with sautéed spinach and creamy polenta $14

TRUFFLE BEEF TENDERLOIN TIPS RISOTTO: with a truffle oil $20

TENDERLOIN TIPS MARSALA: mushroom Marsala sauce served with parpadella pasta $18

CAVATELLI BOLOGNESE: homemade cavatelli tossed in our rich Bolognese sauce $16

CHICKEN FRANCAISE: lightly egg dipped and pan seared in a lemon butter white wine sauce served with broccoli rabe $14

CHICKEN PARMESAN: lightly breaded and baked with mozzarella cheese and homemade marinara sauce served with FETTUCCINE pasta $14

*thoroughly cooking meats, poultry, seafood, shellfish or eggs REDUCES THE risk of foodborne illness.

IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.