Meet Me Here Entrées

 Gluten Free Pasta is available for $2.00 more gluten free rolls is
available for $1.50 each We can make any entrée gluten free.

STUFFED CHICKEN BREAST parmesan encrusted chicken breast,
stuffed with spinach, prosciutto, and burrata cheese served with
risotto and topped with a parmesan Dijon cream sauce  22.95

CHICKEN MILANESE  lightly egg dipped and pan seared served
with spinach and parpadella pasta topped with a  lemon butter white
wine sauce  22.95

CHICKEN PARMESAN lightly breaded and baked with three
cheeses and homemade marinara sauce served with parpadella pasta 22.95

FILET MIGNON 8 oz. grilled, served with mashed
potatoes, grilled asparagus  32.95

NEW YORK STRIP STEAK 14 oz grilled served with mashed potatoes

and broccoli  $31.95 add mushrooms $3|Sautéed Onions $2

add Gorgonzola Cheese $3|Lobster Meat $4

LAMB CHOPS grilled with a red wine tomato broth reduction, mixed
beans, mashed potatoes, and spinach  30.95

FRENCH CUT LAMB CHOP Gorgonzola encrusted with a balsamic glaze, served with parmesan roasted potatoes and broccoli ​ 23.95

BRAISED SHORT RIBS Served with parmesan risotto and an espanol sauce (mixture of marinara and bordelaise with hot cherry peppers and a red wine reduction)  28.95

MEET ME HERE BURGER fresh ground sirloin topped with bacon,
cheddar cheese, lettuce, and tomato served with regular fries
13.95   Polenta fries add  $1 Truffle fries add $2

BONE-IN PORK MARSALA Mushroom, onions, creamy Marsala wine sauce, served with polenta and spinach  24.95

BONE-IN PORK MILANESE Lightly breaded and pan seared, served with spinach and pasta in a lemon butter white wine sauce 24.95

BONE-IN PORK PARMESAN Baked with three cheeses and our homemade marinara sauce, served with parpadella pasta 24.95

SHRIMP AND SCALLOP FLORENTINE lightly egg battered in lemon
garlic white wine sauce served with angel hair julienne cut
veggies and spinach  29.95

ENCRUSTED SALMON Parmesan cheese encrusted served with
brussel sprouts, pancetta, sour cream and mashed potatoes  27.95

SALMON Grilled with artichoke hearts, and sun dried tomatoes topped
with a lemon caper sauce served with parmesan risotto  26.95

SEARED SEA BASS  sautéed spinach, chick peas, capers,
cherry tomatoes, crushed red pepper, light chicken broth served with
mashed potatoes (can be made Cajun style) 36.95

RISSOTTO OF THE DAY   (ask your server)  

*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

REDUCES THE RISK OF FOODBORNE ILLNESS
IT’S IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

THANK YOU MANAGEMENT