DINNER MENU

Shrimp Cocktail

pancetta, goat cheese, drizzled with a balsamic reduction

15.00 

with hot peppers or Buffalo style. Gorgonzola +$2

Fried Mac n Cheese Balls (3)

on the half shell

with marinara sauce

(3) truffle mushroom cream sauce

grilled tomato and Dijon aioli

mixed greens, tomatoes, red onions, parmesan cheese, gorgonzola cheese, croutons, Caesar and vinaigrette dressing, topped with grilled chicken, steak, and jumbo shrimp

romaine, homemade Caesar dressing, croutons
$2 add Anchovies

bacon, red onion, cherry tomatoes, gorgonzola cheese, strawberry vinaigrette

mixed greens, cucumbers, tomatoes, red onion, gorgonzola cheese, lemon olive oil dressing

basil olive oil drizzle

Add $1.50 ea: Spinach, broccoli, onions, tomatoes, mushrooms, hot peppers, asparagus, Sausage, pancetta, chicken, bacon,
$14 Lobster meat, $5ea Shrimp

with our Bolognese sauce and ricotta cheese

tomatoes, white wine and garlic butter sauce, linguini

creamy vodka sauce

truffle mushroom cream sauce over fettuccine

egg dipped and pan seared, served with spinach and fettuccine, lemon butter white wine sauce

breaded and baked with three cheeses, marinara sauce, served with fettuccine

parmesan encrusted chicken breast, stuffed with spinach, prosciutto, and burrata cheese, served with risotto and topped with a parmesan truffle cream sauce

grilled, with frizzled onions, grilled asparagus, potatoes

bacon, cheddar cheese, lettuce, tomato, fries
Polenta fries $2 • Truffle fries $3

with an Espanola sauce, marinara, and bordelaise, hot cherry peppers, red wine reduction, served with mashed potatoes and carrots

mushroom, onions, creamy Marsala wine sauce, with fettuccine

lightly breaded, pan-seared, lemon butter white wine sauce served with spinach and fettuccine

artichoke hearts, sun-dried tomatoes, lemon caper sauce served with parmesan risotto

Spicy marinara sauce over linguine

Served hot or cold in a toasted roll with fries

Hot peppers, kalamata olives, cherry tomatoes, capers, garlic basil butter white wine sauce over pasta

egg battered in a lemon garlic white wine sauce served with julienne cut veggies, spinach and pasta