Main Entrées

Gluten Free Pasta is available for $2.00 more gluten free rolls is
available for $1.50 each We can make any entrée gluten free.

STUFFED CHICKEN BREAST parmesan encrusted chicken breast,
stuffed with kale, prosciutto, and burrata cheese served with
risotto and topped with a parmesan Dijon cream sauce  $22.95

MARK’S CHICKEN MILANESE  lightly breaded and pan seared served
with spinach and parpadella pasta topped with a  lemon butter white
wine sauce  $20.95

CHICKEN PARMESAN lightly breaded and baked with mozzarella
cheese and homemade marinara sauce served with parpadella pasta $20.95

FILET MIGNON 8 oz. simply grilled, served with mashed
potatoes, grilled asparagus and topped with frizzled onions  $32.95

FRENCH ONION NEW YORK STRIP STEAK 14 oz grilled topped with
onions and Swiss cheese  $29.95

LAMB CHOPS grilled with a red wine tomato broth reduction, mixed
beans, mashed potatoes, and spinach  $30.95

FRENCH CUT PORK CHOP grilled and topped with cherry tomatoes,
beans, cherry peppers, in a red wine  reduction tomato broth
served with broccoli rabe and mashed potatoes  $23.95

PORK MEDALLIONS (wrapped in bacon, pan seared served with sundried
mashed potatoes and sautéed broccoli rabe finished with a
mushroom marsala sauce)  $22.95

LEMON PORK MILANESE lightly breaded and pan seared served
with spinach and pasta with a lemon butter white wine sauce  $22.95

BRAISED SHORT RIBS served with mushroom risotto and a espanol
sauce  $27.95

VEAL PORTERHOUSE MARSALA with a mushroom onion marsala
sauce served with mashed potatoes, asparagus and baby carrots  $32.95

SHRIMP AND SCALLOP FLORENTINE lightly egg battered in lemon
garlic white wine sauce served with angel hair julienne cut
veggies  $29.95

ENCRUSTED SALMON Parmesan cheese encrusted served with
brussel sprouts pancetta  and  choice of polenta or sour cream chive
mashed potatoes  $26.95

SALMON grilled with artichoke hearts, and sun dried tomatoes topped
with a lemon caper sauce served with parmesan risotto  $26.95

SEARED SEA BASS with sautéed spinach, chick peas, capers,
cherry tomatoes, crushed red pepper, light chicken broth served with
mashed potatoes (can be made Cajun style) $34.95

POMODORO SEA BASS with mussels in a red, white, or fra
diavolo sauce served with broccoli rabe and parmesan risotto $37.95

SWORDFISH grilled and topped with an herb butter, broccoli rabe, and
baby carrots  $31.95

MEET ME HERE BURGER fresh ground sirloin topped with bacon,
cheddar cheese, lettuce, and tomato served with regular fries
$13.95   Polenta fries add  $1 Truffle fries add $2

RISSOTTO OF THE DAY   (ask your server)  

*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

REDUCES THE RISK OF FOODBORNE ILLNESS
IT’S IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

THANK YOU MANAGEMENT